Welcome to Kudo, a tiny gluten-free bakery. We recently turned two, and have taken great joy in baking every day. On our menu are a daily rotating series of sourdough, miche, small buns and breads. We’re also known for our canelés, made with beeswax and copper moulds the French way.

One of us (Elena) has a Vietnamese heritage, so you’ll find Asian influences – matcha, spiced coffee, black sesame – in what we brew and bake.

We hope you enjoy our petite space.

Elena & Felix

Sourdough & baguettes
Dark rye style miches and seeded loaves
Tartine & toasties
Chiffon cakes & choux
Canelés & cookies
Ona coffee

Skip the queue! Pre-order for pick-up from our shop at 8 Little Collins Street.